Anchovy, Cherry Tomato & Artichoke Pasta
Spaghetti with anchovies, cherry tomatoes, marinated artichokes, garlic, and lemon.
Spaghetti with anchovies, cherry tomatoes, marinated artichokes, garlic, and lemon.
Zucchini, roasted poblano, corn, and onion, finished with lime and cilantro.
Pan-seared chicken, romaine, anchovy dressing, and Parmesan crisps.
A refrigerated rosemary or thyme oil for finishing dishes.
Lemon cream set in lemon shells or small cups.
A mayonnaise-based garlic, lemon, and Dijon dip.
The original illustrated recipe: grated apple with the peel on, oatmeal, Bisquick, and one egg separated for a lighter batter. Scratch and apple–oat–yogurt variations are below.
Roasted broccolini with olive oil, lemon, and optional red pepper flakes.
NY strip steak with a shallot, cognac, peppercorn, and cream sauce.
Date sponges baked in a muffin tin, with toffee sauce and crème fraîche.
Vanilla panna cotta with strawberry compote. Includes instructions for unmolding or serving in glasses.
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